• Wash the 4 white chicories and cut all of them in half.
• Preheat the oven to 180 degrees Celsius or 356 degrees Fahrenheit.
• Take a big cooking pan and add about 2/3 of it with water. 
• Add 0.25 teaspoon of salt to the water and place the white chicories inside.
• Once the water is boiling, wait about 10 to 15 minutes till the white chicory is getting soft.
• When the chicories are fully cooked, you can place them in a colander. Let the water drain for about 5 minutes.
• Grease an oven dish with olive oil. 
• Add the drained chicories in the dish and add 0.25 tsp of salt and 0.5 tsp of pepper on top.

Option 1: White Chicories with garlic & herb cream cheese and macadamia nuts

• Spread one half of the white chicories with the garlic & herb cream cheese.
• Sprinkle pieces of cut salted macadamia nuts on top.

Option 2: White Chicories with mozzarella cheese

• Add grated mozzarella cheese on the chicories. 

Bake the white chicories

• Place the oven dish in the preheated oven for 10-15 minutes on 180 degrees Celsius / 356 degrees Fahrenheit. 
• Keep on checking the oven and remove the dish once the mozzarella cheese is getting a golden brown colour.
• Your Keto White Chicory Oven Bake with Cheese (2 ways) is ready for the dinner table!
• This dish contains 8.5 grams of carbs, 47.5 of protein and 79.5 grams of fat per serving of 2 chicories.