Name: Keto Pecan Pie – Great Fall Dessert!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: International
Ingredients: 2 cups / 192 grams Almond Flour; 3 tablespoons Coconut Flour; ¼ cup / 45 grams Erythritol; ¼ cup / 25 grams Pecans - finely chopped; ½ teaspoon Xanthan Gum; 1 teaspoon Baking Powder; 4 ounces /113 grams Salted Butter - melted; 1 teaspoon Vanilla Essence; 2 Large Eggs; 2 Large Eggs; ⅓ cup / 65 grams Erythritol; ⅓ cup / 105 grams Sugar-Free Maple Syrup; 3 tablespoons Salted Butter - melted; 1 teaspoon Vanilla Essence; 1 ½ cups / 163 grams Pecans - roughly chopped

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This delicious Keto Pecan Pie recipe is everything that you want in a pecan pie, crunchy, moist, buttery, with heavenly maple and pecan flavors! An absolute hit for when the weather gets cold, and whenever you want a healthy, low carb piece of sweetness!

Best of all, our Pecan Pie recipe is 100% Keto, Gluten-Free, and Low Carb without losing any of the traditional Pecan Pie flavor and texture!

This low carb pie recipe makes 16 slices. One serving is 1 pie slice and has 126 Kcal and less than 3g net carbs. The pie stores for up to 4 days.

You can easily freeze the pie as well, just slice it up and wrap the slices separately in microwavable cling film. Just microwave for about 1 – 2 minutes for a delish slice of warm pie whenever you need to beat the cold!

Steps to take to bake this guilt-free Pecan Pie

There are 4 easy steps to take to prepare this delicious autumn and winter dessert:

Prepare the pie crust
Create the pie filling
Fill the pecan pie crust with the filling
Bake the Keto Pecan Pi

Ingredients Keto Pecan Pie

Here are the ingredients for our favorite dessert:

Ingredients for the crust

2 cups / 192 grams Almond Flour
3 tablespoons Coconut Flour
¼ cup / 45 grams Erythritol
¼ cup / 25 grams Pecans - finely chopped
½ teaspoon Xanthan Gum
1 teaspoon Baking Powder
4 ounces /113 grams Salted Butter - melted
1 teaspoon Vanilla Essence
2 Large Eggs

Ingredients for the filling

2 Large Eggs
⅓ cup / 65 grams Erythritol
⅓ cup / 105 grams Sugar-Free Maple Syrup
3 tablespoons Salted Butter - melted
1 teaspoon Vanilla Essence
1 ½ cups / 163 grams Pecans - roughly chopped

Macro overview Keto Pecan Pie

Curious about the macros in this recipe? In the below tables, you can find an estimate of the number of carbohydrates, protein, and fat. For your convenience, we separated the crust and the filling.

We calculated about 16 slices of pecan pie, because pecan pie fills easily. So, each slice will be more than enough to satisfy your sweet cravings! However, you can also have 10 or 12 portions, depending on how big of piece of pie you want. And all this pecan goodness only contains about 126 Kcal per slice.

Step by step instructions

Here is a step by step instruction on how to prepare this amazing Keto Pecan Pie.

1. Prepare the pie crust

First of all, we will prepare the Pie crust. Preheat your oven to 175C/350F. Then line a 9in pie tin with parchment paper and set aside.

In a bowl, first mix the dry ingredients for the Pecan Pie Crust. Put together the almond flour, coconut flour, erythritol, pecans, xanthan gum, and baking powder.

Next, mix all dry ingredients together very well to avoid any lumps later on.

Finally, add the wet ingredients for the crust. Add the butter, the vanilla extract, and eggs and mix well.

When your mixture is smooth, spoon it into the base of your prepared pan and spread out evenly. Bake the pie crust in the oven for about 12 – 15 minutes until golden brown.

2. Create the pie filling

In a mixing bowl, put together the ingredients for the filling. The filling is super easy to make. Start with the eggs, then add the erythritol and mix well.

When your mixture is smooth, add in the Keto maple syrup slowly. When that’s done, also add melted butter, and vanilla.

The next step is to mix all these ingredients together, until well combined. It is easiest to use a fork to mix because the mixture will easily blend.

3. Fill the pecan pie crust with the filling

To fill that beautiful crust, just spread the roughly chopped pecans for the filling over the semi-cooked crust.

Once all pecans are evenly divided, pour the filling mixture over the pecans. The filling should have a thin texture, comparable to pancake batter.

4. Bake the Keto Pecan Pie

When the crust is filled, bake for 25 – 30 minutes until the topping is set and firmed up. Leave to cool in the pie tin for about 20 – 30 minutes outside the oven.

This Keto Pecan Pie yields about 16 portions. Each serving contains less than 3 gram Net Carbs and 126 Kcal.

Try our Amazing Keto Pancakes as well!

If you crave some awesome winter food, try our Hearty Keto Jambalaya!

Keto Pecan Pie – Great Fall Dessert!

Yield: 16

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

This delicious Keto Pecan Pie recipe is everything that you want in a pecan pie, crunchy, moist, buttery, with heavenly maple and pecan flavours! An absolute hit for when the weather gets cold, and whenever you want a healthy, low carb piece of sweetness!