Name: Quick Keto Blueberry Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 125 grams / 1 ¼ cups blueberries; Juice of ¼ lemon; 50 grams / ½ cup almond flour; 30 grams / ¼ cup coconut flour; 40 grams / 1.41 ounce pecan nuts; 1.5 tbsp Erythritol; Pinch of salt; 3 drops stevia vanilla extract; 1 egg - beaten; 60 grams / 4 tbsp unsalted butter - melted; Cinnamon - to sprinkle over the crumble; Cake or pie tin 15 cm / 6 inch (or 2 small ones); Parchment paper; Saucepan or microwave to melt the butter; Mixing bowl; Oven

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No time to be in the kitchen for hours to make a dessert? Well, don’t worry because this Quick Keto Blueberry Crumble is finished in only half an hour! Made with a low carb crumble and dusted with powdered Erythritol, it looks like a restaurant dessert.

As you know fruit contains a lot of carbs and is thus restricted on a Keto Diet. Berries, like blueberries, raspberries and strawberries can be eaten, but in small amounts.

Therefore, this recipe is for 4 portions. One portion, which is half a pie on the picture, contains on average 7.4 grams of carbs.

Steps to take

Follow the below steps to make this Keto Blueberry Crumble:

Place the blueberries into a pie tin
Make the low carb crumble
Bake the Keto Blueberry Crumple in the oven

Ingredients Keto Blueberry Crumble

Firstly, let’s list all the ingredients necessary to make this Keto Crumble.

Ingredients

125 grams / 1 ¼ cups blueberries
Juice of ¼ lemon
50 grams / ½ cup almond flour
30 grams / ¼ cup coconut flour
40 grams / 1.41 ounce pecan nuts
1.5 tbsp Erythritol
Pinch of salt
3 drops stevia vanilla extract
1 egg - beaten
60 grams / 4 tbsp unsalted butter - melted
Cinnamon - to sprinkle over the crumble
Powdered erythritol - optional to sprinkle over the crumble before serving

Equipment

Macro Overview Keto Blueberry Crumble

In the below table you can find an estimate of the number of carbs, protein, and fat in this Keto Blueberry Crumble. When you add this to your keto app, you can monitor your macro intake more easily.

This recipe yields 4 portions. One portion (half a pie on the picture) contains on average 7.4 grams of carbs, 6.5 grams of protein, and 31.8 grams of fat.

Step by step instructions to make the Keto Crumble

Below you can find the step by step instructions to make this quick Keto Crumble.

1. Place the blueberries into a pie tin

First of all, preheat the oven to 190 degrees Celsius / 375 degrees Fahrenheit.

Then line the pie tin with parchment paper. Wash the blueberries and place them in the cake tins.

Sprinkle the juice of about ¼ of a lemon over the blueberries.

2. Make the low carb crumble

Mix the almond flour, coconut flour, chopped pecan nuts, Erythritol, a pinch of salt, and vanilla extract in a bowl.

Beat the egg in a separate bowl. Melt the unsalted butter and let it cool down a bit.

First, pour the butter over the dry ingredients and briefly stir, so big chunks of crumble appear. Do not overmix it.

Then, add the egg to the bowl and give it another quick stir. You should have a crumble looking dough.

Scoop the crumble dough over the blueberries.

Finally, sprinkle a bit of cinnamon over the Keto Blueberry Crumble.

3. Bake the Keto Blueberry Crumple in the oven

Place the Keto Crumble in the oven for about 20-25 minutes.

Your Keto Blueberry Crumble is ready when the top is brown.

Dust the Keto Blueberry Crumble with a bit of powdered erythritol before serving.

This recipe yields 4 portions. One portion (half a pie on the picture) contains on average 7.4 grams of carbs, 6.5 grams of protein, and 31.8 grams of fat.

Time to dig into this delicious Keto Crumble!

If you want to discover more Keto Desserts, try our Keto Salted Caramel Cheesecake.

Or what about our delicious Keto Pecan Pie?

Quick Keto Blueberry Crumble

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This quick Keto Blueberry Crumble is finished in only half an hour! Made with a delicious low carb crumble and dusted with powdered Erythritol, it looks like a restaurant dessert. One portion, which is half a pie on the picture, contains on average 7.4 grams of carbs.